Five Spice Jerk Chicken - cooking recipe

Ingredients

2 (1 lb) chicken breast
1/4 c. diced red onion
2 tsp. minced garlic
2 tsp. olive oil
1 Tbsp. habanero pepper
2 tsp. jerk seasoning
1/4 tsp. salt
2 Tbsp. mango juice
2 Tbsp. orange juice
2 Tbsp. red wine vinegar

Preparation

In a skillet cook onion and garlic in olive oil for 5 minutes.
Add habanero pepper; cook until lightly browned.
Add jerk seasoning, salt, mango juice, orange juice and red wine vinegar.
Simmer over low heat for 10 minutes.
Remove from heat; let cool.
Place chicken in a bowl and coat with mixture; marinate for 1 hour.
Remove from marinade.
Bake for 20 minutes at 350\u00b0.