Chicken And Rice Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans cream of celery soup
1 medium onion, diced
2 c. water
2 c. Minute rice
6 chicken breasts

Preparation

Put chicken breasts in a 9 x 13-inch pan.
Combine soup, onion, water and rice mix.
Put chicken on top; bake for 1 hour at 350\u00b0.