Rhubarb Upside Down Cake - cooking recipe

Ingredients

5 c. sliced diced rhubarb
1 (3 oz.) pkg. red raspberry jello
1 c. white sugar
3 c. miniature marshmallows
yellow or white cake mix
2/3 c. brown sugar
1/2 c. flour
1 c. pecans
1/3 c. butter
1 tsp. cinnamon

Preparation

Combine the first 4 ingredients in a large bowl.
Pour into bottom of a large pan.
Prepare a yellow or white cake mix and pour into pan over the mixture.
Next mix the rest of the ingredients.
Put this on top yet and bake at 350\u00b0 for 1 hour. When cooled, drizzle with icing.