Hoppin' John - cooking recipe

Ingredients

4 cans (15 oz. ea.) field peas
1 jar (16 oz.) Salsa
1 envelope beefy onion soup mix
1 lb. smoked sausage, cut into bite size pieces
hot cooked rice

Preparation

In a large soup kettle or dutch oven, combine first four ingredients.
Allow to simmer for about 30 minutes.
Serve over cooked rice.