Carrot Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/4 c. sugar
1 1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
2 (4 1/2 oz.) jars strained carrots (baby food)
2/3 c. oil
2 eggs, slightly beaten
1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
2/3 c. coconut
1/2 c. chopped walnuts

Preparation

In a 9-inch square pan with fork, mix well the flour, sugar, baking soda, cinnamon and salt.
Add carrots, oil, eggs and vanilla.
Mix briskly with fork until thoroughly blended.
Stir in pineapple, coconut and walnuts.
Bake at 350\u00b0 for 40 to 45 minutes until pick comes clean and cake pulls away from pan.
Cool and frost with cream cheese frosting.