Church Windows - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 stick oleo
1 (10 1/2 oz.) bag colored miniature marshmallows
1/2 c. chopped nuts
1 (14 oz.) bag Angel Flake coconut

Preparation

Melt all of chocolate chips and stick of oleo in a double boiler; cool.
Pour over marshmallows.
Add nuts and mix. Sprinkle coconut onto 3 sheets of wax paper.
Shape and roll into logs.
Refrigerate at least 2 hours.
Cut into slices and serve.