Peach Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. soda
1/4 tsp. salt
1/2 c. sour cream
2 c. peeled, chopped fresh peaches
1 tsp. vanilla
1 tsp. almond extract

Preparation

Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well
after
each
addition. Combine flour, soda and salt in separate
bowl.
Mix
together sour
cream and chopped peaches. Fold
dry
ingredients
into creamed mixture
alternately
with sour
cream
and
peaches, beginning and ending with dry ingredients. Stir in vanilla and almond extract.
Pour batter into greased
and floured 10-inch tube pan and bake for 75 to 80 minutes at
350\u00b0
or until cake tastes done.