Chicken Casserole - cooking recipe

Ingredients

2 c. cubed, cooked chicken
2 cans cream of chicken soup
1/2 c. cashew nuts
1 c. diced celery
1/2 c. milk
2 cans chow mein noodles
1 bunch green onions

Preparation

Cover bottom of greased baking dish with half of the noodles, then a layer of chicken, then celery and onions.
Use entire amount of chicken, onions and celery.
Pour chicken soup, thinned with milk, over this.
Cover with remaining noodles and cashew nuts.
Bake at 350\u00b0 for 40 minutes.