Beefy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
2 pkg. Buddig dried beef, chopped
1 Tbsp. Worcestershire sauce
2 Tbsp. milk
2 or 3 chopped green onions

Preparation

Combine cheese, onions, Worcestershire sauce, milk and 1/2 of chopped beef.
Mix well and roll into ball, then roll in rest of chopped beef.
Chill and serve.