Round Steak "Fingers" - cooking recipe

Ingredients

round steak
1 egg
evaporated milk
flour

Preparation

Cut a large round steak into finger strips, about the size of your baby finger.
This is done fastest using kitchen scissors. Dip each piece into a pan containing one beaten egg and a little evaporated milk.
Then dip into pan with flour or shake in a paper bag containing flour until coated.
Salt and pepper.
Fry in oil or bacon drippings until brown and crunchy.
Gravy can be made from drippings; serve over rice or potatoes.