Cherry Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
3 eggs
1 (21 oz.) can cherry pie filling

Preparation

Combine all ingredients and blend together.
Mix at medium speed for 2 or 3 minutes.
Pour into greased and floured 9 x 13 inch pan.
Bake at 350\u00b0 for 35 minutes.
Frost when cool.