Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. flour
1 (8 oz.) sour cream
1/4 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. lemon flavoring
1/4 tsp. orange and almond flavoring

Preparation

Cream butter and sugar; add eggs (one at a time). Add flour, alternating with sour cream; beat after each addition. Add soda and salt; beat well, then add flavorings. Pour into a greased and floured tube pan. Bake at 325\u00b0 for 1 hour and 10 minutes.