Round Red Devils - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can deviled ham
1/2 to 3/4 c. chopped fine pecans

Preparation

Soften cheese at room temperature, then add ham.
Chill, then roll in balls about size of a teaspoon.
In a medium size bowl, place chopped pecans and drop balls into bowl.
Shake gently about 6 balls at a time to cover with nuts.
Keep refrigerated until time to serve.
Serve with snack crackers.