Ham And Corn Chowder - cooking recipe

Ingredients

8 slices bacon
1/4 c. celery, chopped
1/4 c. green pepper, chopped
1 medium onion, chopped
4 medium potatoes, diced
2 pkg. frozen corn
6 c. milk
2 c. diced ham
butter
parsley flakes
1 can chicken broth

Preparation

Brown bacon; remove bacon from pan.
Cook peppers, celery and onion in bacon grease.
Drain.
Cook potatoes in chicken broth until tender.
Add bacon, peppers, celery and onion.
Puree one package corn in blender.
Add puree and other package to potato mixture.
Add milk and ham.
Sprinkle with parsley flakes and butter.