Strawberry Shortcake - cooking recipe

Ingredients

2 1/3 c. Bisquick original baking mix
1/2 c. milk
3 Tbsp. sugar
3 Tbsp. melted butter
1 qt. strawberries, cut in half and sweetened

Preparation

Heat oven to 425\u00b0.
Mix ingredients, except strawberries, until a soft dough forms.
Spread in ungreased square pan, 8 x 8 x 2-inch or round 8 x 1 1/2-inch pan.
Bake for 15 to 20 minutes or until golden brown.
Cool 10 minutes.
Cut into serving pieces. Put strawberries on top.
Serve with Cool Whip.