"Old Timey" Hot Chocolate - cooking recipe

Ingredients

3 oz. unsweetened chocolate
1 1/2 c. water
1/3 c. sugar
dash of salt
4 1/2 c. whole milk

Preparation

Heat chocolate and water in a 1 1/2-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
Stir in sugar and salt.
Heat to boiling; reduce heat. Simmer, uncovered, 4 minutes, stirring constantly.
Stir in milk. Heat just until hot (do not boil).
Beat with hand beater until foamy or stir until smooth.
Serve immediately.
Serves about 6 (1 cup each).