Au Gratin Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1/2 c. chopped onion
3 Tbsp. butter or margarine
3 Tbsp. all purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk (can use skim or 1%)
4 oz. process American cheese, cubed
2 Tbsp. chopped fresh parsley
2 c. cornflakes, crushed

Preparation

Cook the carrots until crisp-tender; drain and set aside.
In a saucepan over medium heat, saute onion in 3 tablespoons butter until tender.
Stir in flour, salt and pepper.
Gradually add milk; bring to a boil, stirring constantly.
Cook for 1 minute or until thickened.
Stir in the cheese just until melted.
Add carrots and parsley.
Pour into a greased 8 inch square baking dish.
Sprinkle cornflakes over carrots.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes or until bubbly.