Bubble Bread - cooking recipe

Ingredients

24 frozen round dinner dough balls (2 pkg.)
1 c. brown sugar
1 small regular (not instant) butterscotch pudding
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. chopped pecans (optional)
1/2 c. melted margarine

Preparation

Grease and flour Bundt pan.
Place rolls in pan.
Mix together brown sugar and dry pudding mix.
Sprinkle over rolls.
Mix granulated sugar and cinnamon.
Sprinkle over rolls.
Sprinkle pecans over top.
Pour melted butter over top.
Place uncovered on counter overnight.
In morning, bake at 350\u00b0 for 30 minutes.
Let stand 10 minutes and turn onto plate.
Use spatula to scrape excess topping from pan.
Scrape onto rolls.