Banana Slush - cooking recipe

Ingredients

1 1/3 c. water
1 2/3 c. sugar
1 (12 oz.) can frozen orange juice
1 can water
1 fresh lemon
1 large can crushed pineapple
4 large sliced bananas
1 pkg. frozen raspberries or strawberries
2 oranges, peeled and sliced into chunks

Preparation

Combine water and sugar and bring to boil and cook 5 minutes. Remove from stove and put in large bowl.
Add orange juice, water and juice of lemon.
Add pineapple, bananas, raspberries or strawberries and oranges.
Mix together well.
Put into large loaf pan, 9 x 13-inch and freeze until ready to use.
Remove 1 hour before you are ready to serve.