Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 pt. marshmallow cream
2 tsp. vanilla
1 c. peanut butter (crunchy or plain)

Preparation

Combine sugar and milk in a saucepan; cook on low heat to soft ball stage.
In a warm bowl, mix marshmallow cream, vanilla and peanut butter.
Pour hot syrup into this mixture and stir until well blended.
Pour onto a greased platter.
Let cool and cut into squares.