Overnight French Toast - cooking recipe

Ingredients

1 1/2 sticks butter or margarine
1/2 c. brown sugar
large loaf white bread
6 eggs, beaten
2 c. milk
cinnamon to taste
vanilla to taste
maple syrup

Preparation

Melt butter in 9 x 13-inch pan.
Add brown sugar and mix.
Put bread in pan in three layers.
Do not use crust.