Greek Pasta Salad - cooking recipe

Ingredients

1 lb. pasta (your choice)
1/2 to 3/4 c. olive oil
1/3 c. wine vinegar
3 to 4 tsp. fresh chopped dill
3 to 4 garlic cloves, crushed and chopped
salt and pepper
2 medium chopped onions
chopped celery (approximately 3 stalks)
1 (8 oz.) pkg. Feta cheese, crumbled
1 (8 oz.) pkg. Mozzarella cheese, cubed
1/2 lb. cleaned dried spinach, torn
1 small pkg. cherry tomatoes, cut in half
1 can medium black olives, cut in half

Preparation

Cook 1 pound pasta.
While pasta is cooking, mix together olive oil, wine vinegar, dill, garlic cloves, salt and pepper.