Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. ground pork sausage, uncooked
1 c. chopped celery
1 c. chopped onion
1 c. uncooked rice
2 cans cream of chicken soup
2 c. water

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients well and put in a large casserole dish.
Cover and bake 1 hour, stirring occasionally, during baking.
Remove cover and spoon accumulated fat from top of casserole.
Return to oven for 15 minutes.