Chocolate Sugar Balls - cooking recipe

Ingredients

1 c. butter, softened
1/4 c. 10x sugar
2 tsp. vanilla
1 Tbsp. water
2 c. flour
1 c. chopped pecans
red and green sugar

Preparation

Cream butter, sugar and vanilla.
Stir in water.
Add flour and mix well.
Stir in nuts.
Shape in 1-inch balls and roll in red or green sugar.
Bake 1-inch apart on an ungreased cookie sheet at 300\u00b0 for 20 minutes or firm to touch.
Cool before removing from pan.
Yield: 4 dozen cookies.