Armenian Farmer Casserole(Meatballs And Vegetables) - cooking recipe

Ingredients

3 lb. ground chuck or lamb
3 eggs
1/3 c. snipped parsley
1 1/2 tsp. salt
3/4 tsp. pepper
3/4 tsp. allspice

Preparation

Beat eggs; add remaining ingredients.
Shape into 48 meatballs. Cook in 1 tablespoon butter over medium heat until meatballs are browned.
Transfer to a large (3 1/2-quart) casserole.