Spanish Beans - cooking recipe

Ingredients

4 (No. 303) cans or the same amount of dried beans, cooked
1 (15 oz.) can tomato sauce
1 (3 1/2 oz.) jar capers
6 or 8 oz. green olives and juice, chopped
1 can black olives, chopped and drained
1 1/2 lb. hamburger, browned with the grease

Preparation

Add hamburger to the other ingredients.
Cook for about 2 hours on low heat.\tMakes 7 to 10 servings.