Krigeli - cooking recipe

Ingredients

10 large potatoes
1 medium onion
5 slices bacon
2 tsp. salt
1/2 tsp. pepper
1/2 c. hot milk or evaporated milk
3 eggs

Preparation

Peel and grate potatoes and onion.
Cut bacon into pieces and fry until crisp.
Pour fat and bacon over potatoes.
Add hot milk. Add beaten eggs, one at a time.
Add salt and pepper.
Pour into a greased 13 x 9-inch pan.
Bake at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0.
Cook 1 hour.
Serve with sour cream.