Marinated Mushrooms - cooking recipe

Ingredients

1 to 2 lb. fresh mushrooms
2 c. artichoke hearts, drained
1 c. vinegar
1/2 c. vegetable oil
1 garlic clove, crushed
1 1/2 tsp. salt
1/2 Tbsp. pepper
1/2 tsp. thyme
1/2 tsp. oregano
1 large onion (rings)
1 Tbsp. dry parsley
1 Tbsp. sugar

Preparation

Mix all ingredients in covered container and let sit in brine for 1 day.
Serve on endive leaves.
No cooking necessary.