Shrimp With Peach Salsa - cooking recipe

Ingredients

2 Cups diced fresh peaches
1/4 Cup thinly sliced green onion
3 Tbsp. orange juice
1 tsp. grated lime rind
2 Tbsp. chopped, seeded jalapeno pepper
1 Tbsp. chopped cilantro
1 Tbsp. honey
1 tsp. minced, fresh, peeled ginger
1 1/2 lb. pre-cooked shrimp with tails on

Preparation

Combine all ingredients except shrimp in medium bowl.
Cover and chill.
To assemble plate: Spoon a small mound of peach salsa in center of each plate and arrange the shrimp around the mound. Garnish with lime and cilantro.