Rice Pilaf - cooking recipe

Ingredients

1/4 lb. margarine
1 green pepper, diced
1 small can mushrooms, diced
2 cans beef broth
1 can chicken broth
1/4 c. water
2 1/8 c. raw rice

Preparation

Melt margarine.
Cook peppers and mushrooms in margarine until tender. Mix all ingredients in a large baking dish.
Blend well. Bake at 350\u00b0 for 1 hour, uncovered.