Rice Pilaf - cooking recipe

Ingredients

4 Tbsp. butter
1 small chopped onion
1 (4 oz.) can mushrooms (pieces and stems)
2 beef bouillon cubes, dissolved in 1 1/2 c. boiled water
1 can French onion soup
1 c. long cooking rice

Preparation

Melt butter and saute onions until yellow.
Combine rest of ingredients in a greased 1 3/4 quart casserole dish.
Pour butter and onions on top.
Bake 1 hour at 350\u00b0.