Brownies - cooking recipe

Ingredients

2 c. sugar
4 eggs
4 Tbsp. cocoa
1 c. butter
1 c. flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

Add sugar to eggs; beat.
Melt butter.
Add cocoa.
Add to egg mixture.
Blend in flour.
Add vanilla and nuts.
Spread in greased 9 x 12-inch pan and bake at 350\u00b0 for 35 to 40 minutes.