Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
2/3 c. peanut butter
1 c. sweet milk
2 c. 10x sugar
2 (9 oz.) containers cool whip
3 small graham cracker pie crusts

Preparation

Cream peanut butter and cream cheese on low heat. Gradually add milk and sugar. Beat all together well. Fold in cool whip. Pour in pie shells. Freeze. Serve frozen.