Green Chile Quiche - cooking recipe

Ingredients

pastry for 9-inch pie
1/2 lb. ground meat
1/4 c. chopped onion
1 (4 oz.) can chopped green chiles, drained
2 c. shredded Monterey Jack cheese
3 eggs, beaten
1 c. milk
1/4 tsp. salt
dash of garlic powder

Preparation

Line a 9-inch quiche dish with pastry.
Trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 375\u00b0 for 10 minutes.
Let cool.
Cook meat until brown and onion until tender.
Sprinkle meat mixture into pastry shell.
Top with green chiles and cheese.
Combine last 4 ingredients, mixing well. Pour into pastry shell.
Bake at 375\u00b0 for 35 minutes or until set.