English Pea Casserole - cooking recipe

Ingredients

1 can peas, drained
1 can small onions, drained (8 oz.)
1 can stem and pieces mushrooms, undrained
1 can green asparagus spears or cuts (14 oz.)
1 can mushroom soup
1/2 c. saltine crackers
1/2 c. grated cheese

Preparation

Put peas and onions in casserole.
Add mushrooms.
Place asparagus on top of this.
Cover with mushroom soup and place in 300\u00b0 oven until soup melts.
Add layer of cheese.
Place crackers over top and return to oven until brown.