Ingredients
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2 c. water
2 c. flour
2 c. raisins
1 tsp. baking soda
1 c. unsweetened applesauce
2 eggs
1 Tbsp. artificial sweetener
3/4 c. vegetable oil
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
Preparation
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Cook raisins in water until water evaporates, then add applesauce, eggs, oil, sweetener and vanilla.
Mix well and blend in dry ingredients.
Bake at 350\u00b0 for 25 minutes in a 9 x 13-inch cake pan.
Drained fruit cocktail may be used in place of raisins and water.
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