Apple Crescents - cooking recipe

Ingredients

2 large apples
1 can crescent rolls
2 Tbsp. melted butter
1/2 c. sugar
1 tsp. cinnamon
1/4 c. orange juice

Preparation

Preheat oven to 400\u00b0.
Peel, core and cut apple into 8 slices.
Cut each crescent in half lengthwise and make 16 long triangles.
Place apple at wide end of crescent dough and roll up. Place in a buttered 9 x 13 pan.
Mix sugar and cinnamon together and sprinkle over the top.
Add orange juice and bake at 400\u00b0 for 30 to 35 minutes.