Duke'S Cream Pie - cooking recipe

Ingredients

2 Tbsp. flour (rounded)
1 1/2 c. sugar
1/2 pt. whipping cream
1/2 pt. coffee cream
1 (9-inch) pie shell
butter (size of walnut)

Preparation

Mix flour and sugar and salt.
Stir in whipping cream and coffee cream.
Mix good.
Line pie pan.
Dice in butter, then pour in cream mixture.
Bake on top shelf at 425\u00b0 until brown.
Gently stir, after brown, with a fork.
Put on bottom shelf, lower oven to 375\u00b0.
It will take 55 minutes or 60 all total according to your own oven.
(Take out when center still shakes.)
It will finish cooking after you take it from oven.