Baked Fudge - cooking recipe
Ingredients
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4 eggs
2 c. sugar
1 c. butter, melted
1/2 c. flour
1/2 c. cocoa
1 c. chopped pecans
2 tsp. vanilla
Preparation
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Cream eggs and butter.
Sift cocoa and flour together.
Add to eggs and butter.
Add pecans and vanilla.
Pour into 9 x 12-inch greased pan.
Set in a pan of hot water.
Bake at 325\u00b0 for about 45 minutes to 1 hour.
The top will be crusty; inside will be soft.
Serve warm in bowls with a scoop of ice cream.
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