Baked Fudge - cooking recipe

Ingredients
    4 eggs
    2 c. sugar
    1 c. butter, melted
    1/2 c. flour
    1/2 c. cocoa
    1 c. chopped pecans
    2 tsp. vanilla
Preparation
    Cream eggs and butter.
    Sift cocoa and flour together.
    Add to eggs and butter.
    Add pecans and vanilla.
    Pour into 9 x 12-inch greased pan.
    Set in a pan of hot water.
    Bake at 325\u00b0 for about 45 minutes to 1 hour.
    The top will be crusty; inside will be soft.
    Serve warm in bowls with a scoop of ice cream.

Leave a comment