Baked Beans For A Crowd - cooking recipe

Ingredients

2 (52 oz.) cans pork'n beans, drained
1 Tbsp. honey
2 c. chopped onion
1 Tbsp. sorghum molasses (or other molasses)
1 1/2 c. ketsup
3 Tbsp. brown sugar
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1 1/2 tsp. black pepper
1 tsp. tabasco sauce
1/2 c. melted bacon drippings
1/2 lb. bacon slices, uncooked, cut into 1-inch strips (about 8 slices)

Preparation

Use a 5 qt. baking dish.
Spray bottom and sides of baking dish with cooking spray.
Mix all ingredients except bacon slices in large bowl; pour into prepared dish.
Top with bacon strips, slightly overlapping strips.
Cover dish with foil and bake in preheated 450\u00b0 oven for 15 minutes.
Reduce heat to 375\u00b0 for 1 1/2 hours.
Uncover and bake 1/2 hour or until bacon is brown.