Teriyaki Chicken - cooking recipe

Ingredients

boneless chicken breasts
1/2 c. soy sauce
1/3 c. sherry
1/3 c. firmly packed brown sugar
1/4 c. vinegar
2 Tbsp. vegetable oil
1 clove garlic, minced
1/2 tsp. ginger

Preparation

Marinate chicken in refrigerator overnight, but not longer than 24 hours.
Grill for approximately 8 minutes per side on medium heat (low rack).
Brush both sides of the meat with extra marinade during cooking.
(This marinade is also good with pork chops.)