Cool 'N Easy Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 (4 serving size) pkg. Jell-O brand watermelon flavor gelatin or any flavor
1/2 c. cold water
ice cubes
1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed
1 (6 oz.) prepared graham cracker crumb crust
additional whipped topping (for garnish)

Preparation

Stir boiling water into gelatin in bowl 2 minutes or until dissolved.
Mix water and ice to make 1 1/4 cups.
Stir into gelatin until slightly thickened.
Remove any remaining ice.