Coconut Pie With Self-Made Crust - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. self-rising flour
1 3/4 c. sugar
1/2 stick butter or margarine, melted
1 tsp. vanilla
2 c. milk
1 (6 to 7 oz.) pkg. coconut

Preparation

Mix all ingredients together and pour into pie pan. Bake at 325\u00b0 for 1 hour (or until knife inserted comes out clean).