Christmas Wreath Punch - cooking recipe

Ingredients

6 cans (6 oz.) frozen Florida orange juice concentrate (undiluted)
1 1/2 c. light corn syrup
5 qt. ginger ale, chilled
1/4 c. lime juice

Preparation

Combine orange juice concentrate, corn syrup and lime juice. Mix thoroughly.
Just before serving, add ginger ale and ice ring. Yield: about 50 (1/2 cup) servings.