Old-Fashioned Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked macaroni
3 Tbsp. butter or margarine
2 Tbsp. finely chopped onion
2 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
2 c. milk
3 c. shredded American cheese
1 Tbsp. buttered bread crumbs

Preparation

Prepare macaroni according to package instructions.
Drain. In a large saucepan, melt butter.
Add onion. Cook until tender. Stir in flour, salt and pepper. Blend in milk.
Cook, stirring constantly, until thickened and bubbly. Add cheese.
Stir until melted.
Combine macaroni and cheese mixture.
Mix well.
Pour into buttered 2-quart casserole. Top with bread crumbs. Bake in a 350\u00b0 oven until hot and bubbly, about 30 minutes.
Garnish as desired.
Refrigerate leftovers.
Makes 4 to 6 servings.