Coconut Cream Pie(Diabetic) - cooking recipe

Ingredients

flaky pastry for a single-crust 9-inch pie
4 egg yolks
1/4 c. all-purpose flour
2 Tbsp. cornstarch
3/4 c. Sugar Twin
1/4 tsp. salt
3 c. milk
3 Tbsp. butter or margarine
1 1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Bake crust for about 10 minutes.
Place on rack and let cool.