Crustless Spinach Quiche - cooking recipe

Ingredients

1 large onion, chopped
1 Tbsp. vegetable oil
1 (10 oz.) pkg. frozen, chopped spinach, thawed and pressed dry
5 eggs, beaten (Egg Beaters)
3 c. (12 oz.) Muenster cheese
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Saute onion in oil in a large skillet until tender.
Add spinach and cook until excess moisture evaporates.
Cool.
Combine eggs, cheese, salt and pepper.
Stir into spinach mixture.
Pour into a greased 9-inch pie plate.
Bake at 350\u00b0 for 30 minutes or until set.
Yields 1 (9-inch) quiche, 6 servings.