Tuna Noodle Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
1/2 c. milk
2 c. cooked medium egg noodles (2 c. uncooked)
1 c. cooked peas
2 Tbsp. chopped pimento
2 (about 7 oz. each) cans tuna, drained and flaked
1 Tbsp. butter or margarine
2 Tbsp. fine dry bread crumbs

Preparation

In a 1 1/2-quart casserole, combine soup and milk.
Stir in noodles, peas, pimento and tuna. Bake at 400\u00b0 for 25 minutes or until hot. Stir.