Cherry Crumb Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 c. sugar
3 tsp. baking powder
1/2 lb. butter
1/2 c. milk
1 tsp. rum flavoring
2 eggs
1 can cherry pie filling

Preparation

Mix flour, sugar and baking powder. Crumble in butter. Set 1/3 of this aside. Add milk, flavoring and eggs to remaining mixture. Spread dough in ungreased 9 x 13-inch pan. Spread pie filling and top with crumbs.