Microwave Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1 tsp. prepared mustard
2 eggs, lightly beaten
1 medium onion, chopped
1/4 c. cracker crumbs
2 lb. lean ground beef
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

In small bowl, combine tomato sauce, brown sugar and mustard; set aside.
In large bowl, combine eggs, onion, cracker crumbs, ground beef, salt and pepper.
Add 1/2 of the tomato sauce mixture and mix.
Place meat mixture in glass ring, mold or 2-quart microwaveproof round casserole.
Pour remaining tomato sauce over top of meat.
Cook, uncovered, on High (maximum powder) 12 to 14 minutes.
Let stand, covered, 5 to 10 minutes before serving.